The home of outstandingly tasty recipes.
One of Lou-Anne's favourites
Marble cakes are fun to prepare and make an impressive addition to any teatime gathering. Won the accolade of "Very Good" from Mom.
This recipe is designed for a cake tin of 20 cm in diameter. Easy and quick to make.
Freshly grated lemon rind and just-squeezed lemon juice in both the layers and the rich buttercream frosting set this cake apart from others.
This is a traditional New York City cheesecake, with a smooth, creamy filling and a buttery "cookie" crust.
A truly lovely cake, a birthday favorite for years!
This traditional Swiss carrot cake is easy to make and delicious to eat.