The home of outstandingly tasty recipes.
One of the pleasures of a dish like this is sopping up the wonderful sauce with crusty bread; make sure to have plenty on hand. Makes four servings.
Melt in your mouth tender with awesome flavouring. A dish meant to be eaten with the fingers.
A tasty crowd pleaser, and very easy to make.
This recipe is named after the Székely, a Transylvanian people. Simply delicious. Serves four people.