Ingredients

• 250g of white flour
• 1 tbsp baking powder
• 1 pinch of salt
• 60 g of brown sugar
• 60 g of soft butter
• 50 g of extra virgin olive oil
• 2 beaten medium eggs
• 3 to 4 very ripe bananas

Instructions

1. Mix all the ingredients together except the banana
2. Peel and then squash the bananas with a fork and add to the mixture
3. Mix everything with a mixer until you have a fairly liquid batter
4. Pour batter into a silicon bread form, like a rectangle
5. Cook at 180°C for about 55 minutes, if the banana bread still feels soft, cook for another 5 minutes and check again