Ingredients

• 100 g button mushrooms
• 250 ml cream
• 250 ml prosecco
• 2 tbsp olive oil
• pinch of safran
• salt
• freshly ground pepper
• 1 tsp sugar

Instructions

1. Slice the mushrooms and add them to a pan with the olive oil over a medium heat
2. Once the mushrooms have started to shrink, pour in the prosecco and turn up the heat to cook off the alcohol for a couple of minutes
3. Return the pan to a medium heat and pour in the cream
4. Add the spices and sugar, then stir, making sure the sauce doesn't boil
5. Let it simmer for another 5 minutes, stirring every so often and then remove from the heat and serve
6. This sauce should be made about 20 minutes before you serve the main course