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Pepper sauce

Placeholder Pepper sauce

Information

Preparation: 3 min
Cooking time: 10 min
Difficulty: easy
Serves: 4 people
A spicy and creamy sauce that goes well with a steak
Notes:

Created 26 November, 2015

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Ingredients

  • 20 g of black pepper corns, crushed
  • 1.5 dl white wine
  • 30 g butter
  • 150 ml cream

Instructions

  1. Melt the butter at a medium heat
  2. Add the crushed peppercorns and let it bubble for about one minute
  3. Add the white wine and turn the heat up so the alcohol simmers away for about 5 minutes 
  4. Pour in the cream and mix on low heat for about 3 minutes
  5. Take off the stove and pour into a little jug for serving