Greg's Real Home Cooking
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Sign up for access to my tasty RecipesGreg's Madras curry paste
Information
Preparation: 5 min
Cooking time: 0 min
Difficulty: easy
Serves: 4 people
A useful spicy addition to any curry
Notes:
Created 3 September, 2015
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Ingredients
1 tbsp coriander seeds
1 tbsp cumin seeds
2 garlic cloves, peeled and crushed
2 tsp freshly chopped chillies
1 tsp turmeric
2 tsp chopped ginger
0.5 tsp salt
2 tbsp olive oil
Instructions
- Pound the seeds, chopped ginger and chillies in a mortar
- Transfer the mixture to bowl, add the other ingredients and mix well together