Greg's Real Home Cooking
The home of outstandingly tasty recipes.
Sign up for access to my tasty RecipesLemongrass Custard Cups
Information
Preparation: 0 min
Cooking time: 0 min
Difficulty: easy
Serves: 4 people
A most delicious crème brûlée
Notes:
Created 24 March, 2015
Change portions
Ingredients
- 180 ml milk
- 2 large lemongrass stalks, slightly crushed
- 6 free-range egg yolks
- 75 g caster sugar
- Demerara sugar for the topping