Ingredients

• 0.25 tsp ground nutmeg
• 1 tsp ground cinnamon
• 170g softened butter
• 150g firmly packed brown sugar
• 100g white sugar
• 2 large eggs
• 1 tsp Vanilla Extract
• 300g all-purpose Flour
• 1 tsp Baking Soda
• 0.25 tsp Salt
• 3 cups regular Oats, uncooked
• 0.5 cup currants
• 0.5 cup raisins

Instructions

1. Beat the butter at medium speed with an electric mixer. Gradually add sugars, beating well. Add egg and vanilla, mixing well.
2. Combine flour and next 4 ingredients, gradually adding butter to the mixture. Mix it well and stir in the oats and currents.
3. Drop the dough by tablespoonfuls onto un-greased cookie sheets. Bake at 190°C for 10 minutes or until lightly browned. Cool slightly on the cookie sheets. Remove to wire rack to cool completely.