Ingredients

• Flour
• Salt and Pepper
• 3 Lamb Shanks
• 1/2 tsp Cinnamon
• 1/2 tsp Pimenton Picante
• 1 big Onion, cut fine
• 2 Garlic Cloves, cut very fine
• 2 Carrots, cut fine
• 1/2 tsp Cumin
• 1/2 tsp Coriander
• 1/2 tsp Allspice
• 4 - 5 plum Tomatoes, chopped
• 2 cups Chicken Broth
• 100ml Red Wine

Instructions

1. Salt and pepper the lamb shanks, and cover with flour, brown them in a heavy casserole dish.
2. Remove lamb shanks and fry onion, garlic and carrots, add spices and fry for about 3 minutes.
3. Add tomatoes, chicken broth, and red wine, bring to the boil, and put in the lamb shanks, cover and braise in the oven for 1 1/2 to 2 hours.
4. Serve with mashed potatoes, vegetables and salad.