Ingredients

• 1/4 cup Balsamic Vinegar
• 3 Garlic Cloves, chopped
• 1/2kg Maui Onions, diced
• 1/4 tsp ground Cloves
• 1/4 cup Olive Oil
• 1/4 tsp ground Nutmeg
• 1/2 tsp ground Ginger
• 1/4 cup (packed) golden Brown Sugar
• 2 tbsp Tomato Paste

Instructions

1. Heat oil in a heavy medium skillet over medium-high heat. Add onions and garlic. Sauté until the onions just begin to brown, about 10 minutes.
2. Add vinegar and sugar and cook for 5 minutes, stirring often.
3. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until the marmalade is thick, stirring often, about 1 minute.
4. Season with salt and pepper. Cover and chill.
5. This can be made 5 days ahead, but must be rewarmed before serving.