Ingredients

• 350g canned Sweetcorn Kernels, drained
• 120ml Milk
• 25g Butter
• 3/4 tsp Salt
• 2 tsp Sugar
• 1 tsp Baking Powder
• 100g Flour
• 2 large Eggs, well beaten
• 3 tbsp finely chopped Onion
• Oil for griddle or frying pan

Instructions

1. Place the drained corn, finely chopped onion and well beaten eggs in a bowl. Mix well.
2. Sift the flour, baking powder, sugar and salt into a small bowl.
3. Melt the butter and then blend it into the sweetcorn and onion mixture with the milk and sifted flour.
4. Spoon a ladle of the sweetcorn batter on to the griddle or iron frying-pan to make a fritter. Pat the fritter into shape with a spatula. When the underside is firm and cooked, turn with a fish slice and cook until the second side is golden brown. Continue to make fritters in this way.
5. Brush a griddle or iron frying pan with oil, then heat until the oil starts to smoke.