Greg's Real Home Cooking

The home of outstandingly tasty recipes.

Sign up for access to my tasty Recipes

Tiramisu a la Adi

Placeholder Tiramisu a la Adi

Information

Preparation: 0 min
Cooking time: 0 min
Difficulty: easy
Serves: 4 people
A delicious, creamy dessert made with coffee and ladyfingers, with the optional addition of a little alcohol for flavoring.
Notes:

Created 13 April, 2004

Change portions

Ingredients

  • 5 Table Spoons of Sugar
  • 4 Egg Yolks
  • 300ml Strong Coffee, with a little Sugar, and optionally some Grand Marnier.
  • 60 Ladyfingers
  • 500g Mascarpone Cheese
  • 4 Egg Whites
  • 1 grated Orange Rind
  • 1 grated Lemon Rind
  • Cocoa Powder

Instructions

  1. Cream the egg yolks with the sugar, mix the mascarpone together with the grated rind of orange and lemon into the creamed mixture.
  2. Beat the egg whites till stiff and fold gently into the mascarpone mixture.
  3. Wet the ladyfingers with the coffee and put the first layer into the dish. Make 2 – 3 layers.
  4. Sprinkle with cocoa powder and refrigerate for at least 4 hours.