Greg's Real Home Cooking

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Egg salad

Placeholder Egg salad

Information

Preparation: 5 min
Cooking time: 7 min
Difficulty: easy
Serves: 2 people
Delicious egg salad
Notes:

Created 18 March, 2025

Change portions

Ingredients

  • 6 eggs
  • 1 tsp mustard
  • 1 tsp dill
  • 1 tbsp mayonnaise
  • salt
  • pepper

 

Instructions

Boil the eggs for around six to seven minutes, wash them off with cold water, and peel.

Either chop them up finely or use an egg slicer vertically and horizontally and put the chopped eggs in a bowl.

Mix well with mustard, dill, mayonnaise, salt and pepper. 

It goes brilliantly with my Pita bread.