Ingredients

• 500 g spelt flour
• 1 pack baking powder
• 60 ml olive oil
• 5 g salt
• 300 ml lukewarm water

Instructions

Mix the dry ingredients first, then add the olive oil, mix briefly and then add the water.

Mix until a firm ball of dough forms, cover and let the dough rest for 30 minutes.

Warm up a pan or griddle to a medium heat. 

Take your dough, halve it, then cut each half into four to five equal-sized portions. Roll each portion into a ball and squash with your palm until around 1 cm thick.

Put the dough in the pan/griddle and flip after about 45 seconds to one minute. Take off the heat once they start colouring on both sides.