Ingredients

• Salt
• Sugar
• 1 tbsp Tumeric
• 1 tsbp Curry Powder
• 2 chopped Onions
• 1 slice of Bread, 3cm thick
• 1.5 cups of Milk
• 1kg minced Beef
• 3 Eggs
• 1 tbsp Raisins
• 10 quartered Almonds
• rind of 1 grated Lemon
• pepper
• 100ml vinegar

Instructions

1. Fry 2 chopped Onions in oil till limp.
2. Add 1 tablespoon Curry Powder, 2 tablespoons Sugar and 1 teaspoon Turmeric.
3. Soak 1 slice of Bread (3cm) in 1 cup milk. Squeeze all the milk from bread and set aside.
4. Fry meat- 1 kg minced Beef - with curry mixture till nice and brown.
5. Beat 2 eggs with the milk from the bread - should be 1 cup - add to the mixture.
6. Add to meat mixture together with: ± 1 teaspoon Salt, 1 tablespoon Raisins, 10 quartered Almonds, rind of 1 grated Lemon, 1/2 teaspoon pepper, 100ml Vinegar.
7. Mix well together.
8. Put in a greased casserole dish - stick lemon or bay leaves in and pour over 1/2 cup milk, 1 egg, salt and pepper.
9. Bake ± 1/2 hour till set at 180°C.